대구한의대학교 간질환한약융복합활용연구센터

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Lemon balm and dandelion leaf extract synergistically alleviate ethanol-induced hepatotoxicity by enhancing antioxidant and anti-inflammatory activity

저자: Beom‐Rak Choi, Il Je Cho, Su‐Jin Jung, Jae Kwang Kim, Sang Mi Park, Dae Geon Lee, Sae Kwang Ku, Ki‐Moon Park

저널명: Journal of Food Biochemistry

게재일: 2020.08.

원문링크: https://doi.org/10.1111/jfbc.13232

윗글 Protective Effects of Traditional Herbal Formulas on Cisplatin-Induced Nephrotoxicity in Renal Epithelial Cells via Antioxidant and Antiapoptotic Properties
아랫글 만성 역류성 식도염 동물 모델에 대한 黃柏 물 추출물의 식도 점막 보호 효과

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